Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Saturday, August 29, 2015

First Week of School Thanks

Yesterday the family wrapped up the first week of school. Claire is now officially a fourth grader, Paul is a second grader, and I am back at Brite Divinity School working on my Master of Divinity degree. Adam is still Adam with his awesome engineering skills.

Here's a few pieces of grattitude from this week:
1. Ease of transition
We bought all our textbooks, school supplies and uniforms weeks ago. Switching from summer mode to school mode happened with no drama and no hardships. We were in summer and now we are in school and it went seamlessly. I am so grateful that we made the transition so smoothly.
In case you missed it, here's my first day of school picture.

2. Summer memories
This summer was possibly the best summer of my life. We had a wonderful, beautiful vacation to California that included an extensive road trip. We swam in the pool. We reconnected with friends. We relaxed. I read two to three books a week that had nothing to do with theology. I took my kids to work with me and the church and the kids were fine.

3. Wesley Eugene
A couple of weeks ago, our vet told us to prepare for the impending death of our Yorkshire Terrier, Wesley Eugene. He was very ill and if he didn't make a dramatic turnaround, we would need to put him to sleep. Adam and I had a hard conversation and I had many tears. Wesley is 13. He was our first answer to baby fever and he's been with us for almost all of our marriage. We made the decision to call the vet the next day and make an appointment to let him go. That same night, he decided to let us know he wasn't done living. He ate everything I put in front of him. Since then, he has steadily been getting back to his old self. The other night he woke me up barking at a helicopter flying. While I wasn't happy to be awake at 1 a.m., I was happy that he was feeling well enough to defend our territory against the threats of flying machines. He's a good dog and I am grateful for his life, however long that will be.

4. Banana bread
I'm not done delivering it yet, but I was able to make another tuition payment with banana bread funds. Thank you to all who eat and support my call to ministry! It looks like I will be debt free for another semester! (Those of you who haven't received your bread yet, it's coming. I promise.)

5. Good conversations
During summer, I am simply starved for adult conversation. I am so grateful that Adam and our budget allow me to only work one part-time job in the summer. I love being around my children and listening to the desires of their hearts and experiencing the world through  their eyes. However, by the end of summer, I am simply starved for adult interaction and want to talk about anything other than PBS shows or Magic Treehouse books. I have been so grateful this week to be around people with which I simply fall into good conversation.

6. New classes
This semester I am taking Theology I and Methodist History and Doctrine. Several people have said to me, "That sounds exciting." I always respond with, "It is SO exciting! I can't wait!" It took about five of these exchanges for me to realize that my friends were being sarcastic and not everyone is as enthusiastic as I am about learning in seminary. That's okay. I am grateful to be there because it is the right place for me. I'm excited regardless.

7. My two jobs
I love working at church. I love my coworkers and I have been constantly learning about ministry. I am so grateful to be serving where I am because it is the perfect place for me to grow. However, when I set foot back in the school building where I work as a tutor, I knew it was the place for me, too. It was good to be back at school to see the kids, to share my name, "Mrs. Awesome", and to listen and laugh with the teachers and administration. I love having a place where I show up, say, "I'm here to help," and do a wide variety of tasks from tutoring to moving boxes to labeling file folders.

8. My secret weapon for ordination and world domination
Since Paul was an infant, we've had a special babysitter. As the kids have gotten older and my responsibilities outside the house have grown, I have been so grateful to Gabby Rosas for being able to pick up the slack to care for the children when I am in class or in meetings. I am so grateful that when the children are in her loving hands, I never have to worry at all. She's smart, capable, and she loves them. I couldn't ask for more.

9. Jansport
Recently my backpack from high school started getting worn out. I know I look 22, but actually, my 20 year high school reunion will be next year. That means my blue Jansport backpack has been with me through high school, college, and children. It's also lifetime guaranteed. I sent it back to the Jansport warranty department and they fixed it and sent it back for free. I did splurge and buy a new one this year, but I'll be using the same Jansport backpacks until I'm in the nursing home.

10. Adam
I am so grateful for my consistent and consistently flexible, husband. He works hard and doesn't get upset when situations arise like my locking my keys in the house or all of us in the kitchen at the same time while he's tying to iron his work clothes. His brain and worldview are 180 degrees different than mine, but it almost always makes us better together. I'm so right-brained, I really value his left-brained nature.

Now onto homework, for which I am also grateful!

Thursday, August 20, 2015

The Blessings of Banana Bread

This morning I dropped off two loaves of fresh banana bread to a friend from high school. Our 20 year reunion is coming up next year and I hadn't seen her since graduation. I marvel at how my life path has taken me on an unplanned route, and how grateful I am for it.
Next week I head back to class. I'm working to earn my Master of Divinity degree at Brite Divinity School in Fort Worth. Eventually I want to work as a helping pastor in the United Methodist Church and also write Bible studies.
When we had children, Adam and I set up college funds for them. Each month we contribute to them and hopefully by the time they do reach college age, we'll have enough to cover what scholarships won't. That's been part of the plan. What wasn't in the plan was my return to school. So when I did enroll in seminary, it was with the understanding that it wasn't in the budget and I'd have to come up with the funds if I wanted to go. Adam and I both learned about debt the first time we went to college and I vowed not to get a student loan.
So instead of a student loan, I apply for scholarships and bake banana bread. Before I returned to school, I was brainstorming with my friend Ardis about how I could find money for school. She suggested baking banana bread. I love to bake, so it was a natural fit.
It's my fourth semester of baking my way through graduate school. This semester, so far, I've received orders for 57 loaves. Every dollar goes straight to my TCU tuition account, and so far, I've been able to stay debt-free.
I am so grateful to each and every customer. Not only does the money pay my tuition, it is a reminder again and again that I am not going to school alone or for my benefit. I am going to school to learn to serve God and God's people.
Those four eggs, four bananas, and two sticks of butter have also helped me build relationships and reconnect with loved ones from different stages of my life. Today I got to see and hug a woman I haven't seen in almost 20 years. Banana bread is delicious, but it also is an excuse for me to see friends that I've lost contact with. New friends and old friends help me by eating banana bread. Family does, too. On my customer list are high school friends, college friends, stay-at-home mom friends, teacher friends, home church friends, and new church friends. I am grateful for each one.
When I'm in class next week, I'll be thinking and thanking God for each and every person that has supported me in my ministry path. Banana bread and loved ones have helped me arrive this far; I can't wait to see what the future bakes up.